Best regional ingredients
We have a close eye on where the ingredients for our Knut Hansen Dry Gin come from.
In this context it is very important for us to source our botanicals regionally. Our apples for example grow in “Altes Land” right south of Hamburg, cucumber as well as basil come from our own cultivation and the rose petals grow at a dyke at the Baltic Sea.
KNUT HANSEN DRY GIN is an homage to our homeland Hamburg and Northern Germany. Our product is representing the character of its origin – and it’s an honest invitation to a fine G&T.
Lots of love for the little details
KNUT HANSEN DRY GIN is produced in the little village of Dollerup/Flensburg in the very north of Germany.
Our gin is produced in the “Dolleruper Destille“ in a copper 2001 still. In a complex process we distill our gin four times with an extremely low energy input in small batches.
In doing so we are able to conserve the unique KNUT HANSEN taste and protect the natural aroma of our gin. Finally we manually fill the finished KNUT HANSEN GIN in our unmistakable stoneware bottles and seal each bottle with a high quality cork made of natural cork and our blue “handcrafted” label.
Nur so ist es uns möglich den einzigartigen KNUT HANSEN Geschmack zu erhalten und die natürlichen Aromen in unserem Gin zu schützen. Schließlich füllen wir unseren fertigen KNUT HANSEN GIN per Handarbeit in unsere unverkennbaren Steinzeugflaschen ab und versiegeln jede Flasche mit einem hochwertigen Korken aus Naturkork und unseren blauen „handcrafted“ Labels.
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